Whats for dinner?

I'm in the dinner slumps girls. What should I make tonight has been going through my mind a lot lately. I've been making my two week menu like usual so I should know what's on the menu for the night. Then I look at it and I'm like eh, doesn't sound good. I think between a kitchen remodel, football for the oldest, drs appointments, and working I've fallen into a slump. Since it has been colder I've been really wanting to make some comfort foods especially with the crockpot but with no electricity in the kitchen that makes it kind of hard. I could plug it in, in the bedroom but...not real fond of smelling like chicken in the place where I sleep. So I'm asking you to post you favorite recipes in the comment section and then I'll pick one and I'll try it out and review it on our blog in a few weeks. So come on girls! Share those recipes. I can't wait to see what you guys have been cooking!

Quick and easy dinner!

I'm so silly and I should have taken pictures while making this but maybe next time! My mom used to make it while we were growing up and its one of my favorites to make! I love easy and yummy recipes!



Boneless Chicken Breasts

6-8 boneless chicken breasts

1 pint of plain yogurt

2 rolls of crushed Ritz crackers

1 1/2 sticks of melted margarine

salt & pepper



Heat oven to 350 degrees. Salt and pepper chicken breasts. Coat chicken with plain yogurt. Roll chicken in crushed ritz crackers. Pour half of melted margarine in bottom of the pan or a glass dish (that's what I use). Place chicken into the dish. Drizzle remaining margarine over top of chicken. Bake for 25 minutes then turn over and bake for an additional 25 minutes.



Usually I'll do a salad, some type of veggie, and mashed potatoes and gravy! Its so easy and my hubby takes the left overs to work the next day for his lunch and it heats up great and is just as yummy!!!