Dipped Chocolates Recipe

This is one of my favorites to make around the holiday's!

2 1/2 lb. powdered sugar
2 cubes margarine
1 can sweetened condensed milk
dash of salt
1 tsp. vanilla


Soften butter and add milk. Add sugar, salt, vanilla and stir. Divide and add flavorings. (I always use the orange extract and then put orange food coloring it as well) Refrigerate for a while. Use the directions on the back of the almond bark for melting. Form fondant into balls and dip into chocolate. Place the chocolates on tin foil to dry. Takes about a minute and then you can eat them!!! Once they are finished we usually keep them in the fridge, that's the way I like them and with a big glass of milk :)